Pastis Berger Groc
11,45 €
1,00 L · Price per litre 11,45 €Recíbelo entre el 17 y el 18 de September
Technical sheet
- Type
- Anisado
- Appellation of origin
- Producer
- Marie Brizard
- Alcohol content
- 45 %
- Grape varieties
- Pairing
Ref. 532
About Pastis Berger Groc
Pastis Berger Groc by Marie Brizard is a classic French aperitif anise liqueur, with a marked Mediterranean character and notes of aromatic herbs. This pastis stands out for its intense profile of anise and licorice, accompanied by a spiced and refreshing background that invites dilution with water and leisurely enjoyment. Ideal for lovers of traditional distillates from southern France seeking authenticity and deep flavor.
Color
Intense golden yellow with greenish reflections, clean and bright, which when diluted with water becomes opalescent, generating the typical milky haze of pastis.
Nose
Clear dominance of anise and licorice, accompanied by fennel and touches of dried Mediterranean herbs. Hints of sweet spices and a light balsamic memory that adds freshness and aromatic depth, with a well-integrated liqueur sensation are perceived.
Palate
Powerful and enveloping entry, with a marked flavor of anise that merges with licorice, dried herbs, and an elegant bitterness in the finish. Oily texture but balanced by herbal freshness, leaving a long, spiced, and slightly sweet-bitter aftertaste, ideal for enjoying well diluted and refreshing.
The Cellar
Marie Brizard
Marie Brizard Spain is part of a historic house of liqueurs of French origin, established in the Spanish market with a long tradition in the production of distilled spirits and liqueurs with high aromatic precision. Inspired by the legacy of Bordeaux, it works with neutral cereal alcohols and a careful selection of botanicals, citrus, and spices, which are macerated and distilled separately to preserve their organoleptic characteristics.
Its style is based on classic recipes reinterpreted with current criteria of purity and balance, where the dosage of sugar and the control of maceration temperature are fundamental. The winery pays special attention to the traceability of the ingredients and the aging in inert tanks, prioritizing aromatic stability and the definition of each liqueur's profile, from traditional aniseed to creams and contemporary fruit liqueurs.
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