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Lopez de Haro Crianza - Vino España

Lopez De Haro Crianza

In stock

7,85

0,75 L · Price per litre 10,47 €
Bottle

7,85 €

Recíbelo entre el 20 y el 21 de August

Technical sheet

Type
Tinto
Appellation of origin
Rioja
Vintage
2022
Alcohol content
13 %
Grape varieties
Tempranillo, Garnatxa Negra, Graciano
Pairing
Rice dishes, White meats, Cold cuts

Ref. 24986

About Lopez De Haro Crianza

TintoRiojaVintae Luxury Wine Specialists

Lopez de Haro Crianza from Vintae Luxury Wine Specialists is a red from Rioja that combines tradition and an accessible style, perfect for introducing oneself to the crianzas of the region. The winery is characterized by producing wines with a classic profile, with a marked influence of the barrel and very expressive ripe red fruit.

Color

Medium intensity ruby red, with garnet reflections on the edge that reveal its barrel aging and slight evolution. The clean and bright tone is typical of Rioja crianzas made mainly with indigenous red varieties.

Nose

Aromas of ripe red fruit, such as cherry and raspberry, combine with notes of vanilla, soft coconut, and light toasting from barrel aging. Sweet spicy nuances and a balsamic background, very characteristic of the classic style of the area, also appear.

Palate

Friendly and silky entry, with polished tannins and a balanced acidity that invites you to keep drinking. The wine shows good balance between fruit and barrel nuances, with memories of vanilla, spices, and a medium-long finish that reflects the elegant character of the Rioja crianzas from this winery.

The Cellar

Vintae Luxury Wine Specialists

Vintae Luxury Wine Specialists is a winemaking project based in La Rioja that works across multiple Spanish denominations, from Rioja, Ribera del Duero, and Toro to Rueda or Navarra. Its focus is on recovering singular high-altitude vineyards, poor soils, and very low yields, seeking to express the character of each origin through precise and respectful microvinifications.

The winery mainly works with Tempranillo, Garnacha, Graciano, Mencía, and Verdejo, as well as minority native varieties in each area. The winemaking combines spontaneous fermentations, measured use of new wood, and aging in fudres and concrete, aiming to produce deep, fine, and long-lasting wines that reflect the diversity of the Spanish vineyard.

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